cookingeat fresheat localfoodfresh producehealthy eatinghealthy recipeslocal farmerslocal producerecipessquashsummer cookingsummer time
Pan-Seared Summer Squash
Pan Seared Summer (Yellow) Squash 3 Tb Olive or Avocado Oil 3-4 Medium Yellow Squash, Sliced ¼ Cup Fresh Rosemary Leaves Pinch of Salt and Pepper to Taste Slice your squash to roughly ½ inch thickness and place in a medium bowl. Heat oil in an 11 to 12 inch skillet (preferably cast iron) over medium high heat until hot. Arrange the squash...